Here was the dinner feast we had for Cinco De Mayo. This was not the stodgy mush you get at the American Mexican chains. If fact nothing angers me more...
Nappa cabbage, home made chicken sausage, scallion, garlic, ginger, soy sauce, brown sugar, sesame oil, touch of rice wine vinegar, chilies garnished with cilantro and crispy won ton chips. About...
Here is a little adaptation of Spanish Tapas that I like. The ones I had they used crab but I’m using shrimp in mine. This one is finished with crumbled...
Here is an easy recipe that will get everyone standing at attention when they put that first bite in their mouth. Salmon Rillettes I believe started with pork and Thomas...
Here is a nice perfect summer dinner or Arctic Char or Salmon. The saffron really lifts the flavor of the fish and the sweet and sour peppers are perfect to...