Keeping with the trends out there today with Korean street food fade here is one from my long past that I was making from the inspiration of working in Hong...
squash, zucchini, yams, garlic, onion, fresh thyme, olive oil , kosher salt and pepper 400 degree oven for 20 min. Published on 04/09/2011 (Sunday) at 1:24 am by Benny. Tiny...
This popular but poorly flavored cut of meat needs a little help, and that is just what it gets with the grill, lots of seasoning and some really great orange...
Old Bay added to flour, calamari dredged into hot 375 oil for one min. Served it with sweet chili sauce. Published on 04/06/2011 (Saturday) at 2:26 am by Benny. Tiny...
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Medium heat pan, knob of butter, olive oil, season, fennel in, cover and braise first side until caramelized, turn over and finish second side. Plate finish with shaved Parmesan cheese...