Name: Seared Salmon with Miso Sauce and ponzu
Prep time: 20 min
Total time: 2 min
Yield: 2 Servings

Love the way the light sear of the salmon brings out the fat and makes it even richer than it is already. This sauce I was inspired by a dish I had a Morimoto’s in Philly a few years back. Pretty easy preparation once you have made the miso sauce which can be used for many applications as it’s also a great salad dressing.

Directions

Seared Salmon with Miso Sauce and ponzu

On 05/02/2011 (Saturday) at 4:41 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/5u8c9os

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Details

Prep Time:
20 min
Cook Time:
2 min
Ready Time:
22 min

Servings

2 servings

Ingredients

1/2 cup Good super fresh salmon filet
Ponzu sauce
Broccoli sprouts

Miso Sauce:

1/3 cup rice vinegar
2 tablespoons white or yellow miso
2 large garlic cloves, peeled
1 tablespoon sugar
2 teaspoons chopped fresh ginger
1/2 cup olive oil Combine all ingredients in a food processor and blend until smooth

Directions

Miso Sauce: Combine all ingredients in a food processor and blend until smooth.

Take the salmon filet and trim it. Now with a blow torch sear the outside until it just changes color.
Now cut into thin filets as in the photo.

Arrange on a plate and add some greens now spoon a little of the miso dressing around the plate followed by a splash of the ponzu sauce. That’s is ezzee peezzee japaneezeee…….or something like that…enjoy!

Benny

Step by step in pictures here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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