Directions
Shrimp Stuffed Tomato
Details
- Prep Time:
20 min - Cook Time:
15 min - Ready Time:
35 min
Servings
Ingredients
- Medium size tomato
- 1/8 of a cup crushed Toasted walnuts
- 1/8 of a cup crushed Toasted walnuts
- 1 ½ Teaspoon Dijon mustard
- 1 ½ Teaspoon Dijon mustard
- 6 medium Chopped shrimp
- Kosher salt
- Pepper
- Olive oil
- Splash of sherry vinegar
- Hardboiled egg
Directions
Cut the top of the tomato off about 1/4 inch down and scoop out the insides as much as you can.
Now in a bowl combine the finely crushed walnuts, mayonnaise, mustard, sherry, chopped parsley and the shrimp and mix together. Season with a little salt and pepper. Now if you want to test you seasoning take a small amount of the filling and cook in a pan until the shrimp is no longer raw and taste.
Now fill the tomato with the mixture so it’s just over the top and rub a little olive oil on the tomato. Put on sizzle plate or on a baking sheet in a 375 degree oven until the top is starting to bubble about 10-15 min. Once done let it cool for ten min Now take the hardboiled egg and separate the whites from the yolk. Crumble some of the yolk and some of the white over the tomato this should make 2 tomatoes.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
