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Pork Jowl with Sauteed Bok Choy
So here we are again with some hopped up ponncy looking dish but in reality I just took what would be a lovely marinated pork jowl that would be served...
Benny’s Ultimate Fish and Chips
Benny’s Ultimate Fish and??? That’s right folks…its fish and WTF? I have fooled a lot of people into thinking this dish is fish and fish but it's really fish and...
Chicken Karaage
While working on my chocolate tart I realized I had not eating for many hours and was looking for something...
Asian Seafood Bisque
Well here is my take on adding a little Asian flavors to a classic but sometime boring bisque. This I...
Pasta and Prawns
Ever sit down for a meal in a really good restaurant and get a dish that made you say….almost… almost...
Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had...
Scallop Stuffed Salmon Wellington with steamed Asparagus
Here is an elegant version of Salmon Wellington but this time I have taken a whole diver scallop and filleted it and put in between two pieces of the salmon...
Razor Clams with Piquillo Peppers
Now I started to think about this bar in Spain that had mussels with something similar to what I just did I realized that I wanted a KISS of the...
Tuna Tartar
Ok ok, I can hear it now not another Tuna Tartar! Let me tell you although it can be sometimes...
Spicy Hamachi Sashimi
Was at the Lobster Place in Chelsea Market and they, for the first time had some Hamachi and I could...
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise On 16/02/2011 (Wednesday) at...
New Style Chicken Parm
Ok kids this one is an adaption of one of Gordon Ramsay’s version of classic Chicken Parm. I love this...
Garlic Ginger butter suvee Salmon
Here is the poor man’s version of using the suvee method. This turns out rich with that luscious sauce and that salmon is like butter. Give this method a try...
Best Guacamole ever! With Smoked Paprika Pita
Ok listen up all late night and party people here is a fresh healthy guacamole recipe that I just love with a cold beer. When your making it don't mash...
Beef Carpaccio with Red Pepper Almond Pesto
This one is all about quality ingredients and execution. Get the freshest organic beef tenderloin you can find as if...
Paella
Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor and ready in...
Korean BBQ short ribs
Here is my version which should be close to any good Korean version of these amazing ribs. Koreans and Japanese...
Grilled Lamb Lollipops with Cilantro Mint Creme Fresh
Well no better way to dress up a lamb chop than this. It taste as pretty as it looks. This...
Strawberry Cigar with Chocolate Marscapon
This may be a work in progress or it may be done I’m not sure yet but here is some of my favorite flavors all together in one place. Please...
Squid in Spicy Tomato Sauce
A fantastic way to make squid as this one can sit at room temp and is perfect with a cold beer and a good conversation. I picked this inspiration from...
Stuffed Squash Blossoms with Vegetable Ratatouille
Why are these not available 24 hours a day I don’t know but they should be. I just love stuffing...
Roasted Brussel Sprouts
One of the best ways to prepare Brussel sprouts in my opinion and so simple.
Spicy Lobster with Tobiko
Yum yum and yum! This is about as decadent a starter that you could ask for . This is a...
Skirt Steak with Chimichuri
Spanish as this marinade is from Spain, someone told me that they love to grill but always get distracted well...