Tomato pesto and goat cheese tart
Here is a perfect tart for lunch that even the vegetarians can get into. If you keep some puff pastry in the freezer you can make this one is 15...
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Vegetarian
Portabella Mushroom Pizza
Vegans take notice, here is one for you and in fact meat lovers will dig this one as well. It’s good for the waist line and it is delicious. Nothing...
Shrimp with Feta Cheese
Sounds like it should not work but this is a luscious beautiful dish I first had in Cyprus long ago and this is my version of it. You can use...
Spicy Tuna Sashimi
Here is my favorite way to prepare a Japanese menu staple. I love this for an appetizer or healthy snack. The key here is to mix in the dressing before...
Benny’s Ultimate Fish and Chips
Benny’s Ultimate Fish and??? That’s right folks…its fish and WTF? I have fooled a lot of people into thinking this dish is fish and fish but it's really fish and...
Asian Seafood Bisque
Well here is my take on adding a little Asian flavors to a classic but sometime boring bisque. This I serve almost like a mini stew more than a soup...
Pasta and Prawns
Ever sit down for a meal in a really good restaurant and get a dish that made you say….almost… almost this is what I wanted in terms of flavor. I...
Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had for breakfast. It’s my upscale more healthy breakfast bowl with...
Scallop Stuffed Salmon Wellington with steamed Asparagus
Here is an elegant version of Salmon Wellington but this time I have taken a whole diver scallop and filleted it and put in between two pieces of the salmon...
Razor Clams with Piquillo Peppers
Now I started to think about this bar in Spain that had mussels with something similar to what I just did I realized that I wanted a KISS of the...