Directions
Shrimp with Feta Cheese
Details
- Prep Time:
15 min - Cook Time:
60 min - Ready Time:
1 hour, 15 min
Servings
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 onion finely chopped
- 1 green, yellow and red bell pepper, seeded and finely chopped
- 1 fresh red chile, seeded and finely chopped
- 1 tbsp. finely chopped fresh oregano
- 1/2 cup finely chopped fresh parsley
- Freshly ground black pepper
- 1 1/2 pounds of your favorite shrimp
- 4 plum tomatoes or a dozen cherry tomatoes chopped
- 1/2 lb. feta, crumbled
- 3 tbsp cream
Directions
Heat oil in a large pan over medium heat add onion and cook, stirring, until translucent, about 5 minutes.
Add bell peppers, chilies, oregano, and parsley.
Season with pepper and cook, stirring, until bell peppers are soft, about 5 minutes more.
Reduce heat to medium-low and add shrimp and cook, stirring occasionally, for 30 minutes.
Stir in tomatoes and cook until they release their juices, about 5 minutes, then add feta and milk and cook 20 minutes more.
Serve warm, over rice or with some good toasted crusty bread with olive oil.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
