Smoked Trout and Yogurt Frittata
What a way to start the weekend this smoke fish frittata made with a good amount of Greek yogurt will get you set up for the day. Serve it with...
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Vegetarian
Tuna Steak with Bandiola Steak Rub
Using the inspiration of Michael Gochnour Bandiola Steak Spice Rub I came up with using a great piece or Tuna to showcase its flavor and that its just not for...
Shrimp Salad Rolls
Great summer lunch sandwich. I love the underlying taste of Old Bay which give it that crab and shrimp boil taste. You can make this a head of time and...
Pineapple Mango Salsa
This salsa is perfect for summertime. It will lighten up almost any protein especially fish. This one is simple to make and will keep overnight if needed.
Apple and Fennel Salad with Honey Cider Dressing
Light and healthy summer salad. I like this one for a starter as its gete your into the summer feel. Also great with BBQ meats as its really helps cut...
Tater Tots!
Ok who does not love these little crunchy pillowey knobs of goodness. Well here is an easy quick, cheap better tasting and less non healthy version (I think that made...
Seared Yellowfin Tuna with Ginger Sesame Sauce
Here is one of my favorite ways to eat a great piece of Yellowfin Tuna. the slight sear on the outside adds a little texture and also flavor. The secret...
Preserved Tuna
If you ever buy a jar of good quality tuna packed in olive oil imported from Italy then this is how to make it at home.
Crab Ragoons
No idea why I called them crab ragoons other than another restaurant has something similar but mine I like a little better. These are perfect for game day or sitting...
Sunomono Salad
Here is a recipe to kick up the usually simple but sometime boring salad you are used to ordering at the all you can eat sushi place. This is a...