Shrimp Cocktail
New twist, old classic but still one of the best tasting shrimp cocktail I have ever had.
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Light & Healthy
Simple Salsa
Next time you pick up that jar of god knows what’s in it salsa for 6 bucks think about making this salsa. Makes about 3 ½ cups depending on the...
Pan Fried Fennel
Quick easy and my favorite way to eat fennel. I learned this one from a friend in Italy who made bunches of this and we snacked on it with some...
Shrimp Stuffed Tomato
Here is a little adaptation of Spanish Tapas that I like. The ones I had they used crab but I’m using shrimp in mine. This one is finished with crumbled...
Panko Shrimp Balls
Here is basically a kicked up version of shrimp toast. These are fantastic for parties and keep well in the oven until ready to serve. I like the sweet chili...
Asian Wild Salmon
Here is a beautiful way of doing an amazing piece of fish. This is also great for parties as you can do a larger piece and server it at room...
Seared Salmon with Tomato compote and fresh herbs
Simple beautiful way of enjoying salmon and rich tomato compote. I seared the salmon the same way you would for sashimi and finished it with fresh herbs and tomato compote....
Scallops and Angel Hair Pasta
Here is a quick lunch that is perfect if you are in a rush but want something for you and perhaps a friend that is a little luxurious but does...
Salmon with blackbean mango salsa and chipolte butter
There are few words to describe this dish that I made to pay homage to Bobby Flay. Now back to the dish which is mine but I pay tribute to...
Seared Salmon with Miso Sauce and ponzu
Love the way the light sear of the salmon brings out the fat and makes it even richer than it is already. This sauce I was inspired by a dish...