Salmon Rillete
Here is an easy recipe that will get everyone standing at attention when they put that first bite in their mouth. Salmon Rillettes I believe started with pork and Thomas...
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Light & Healthy
Safron marinated Arctic Char with sweet and sour peppers
Here is a nice perfect summer dinner or Arctic Char or Salmon. The saffron really lifts the flavor of the fish and the sweet and sour peppers are perfect to...
Roasted Kale
Kale is one of those vegetables that is usually used in soups or stews because it requires a long cooking time due to its fibrous nature. This roasting method is...
Broccoli Rabe My Style!
Here is a quick and simple way to make a healthy snack or a kick ass vegetable side dish to go with just about any meal. The method used can...
Simple Tuna Carpaccio
Here is the daunting and often overpriced dish at most restaurants and you can make it at home for a fraction of the cost and probably fresher. This will get...
Spinach Flat Bread
Easy healthy flat bread that can be made from fresh dough or some pita bread. Absolutely rocks and is really good for you too (not that you care @3 am...
Crispy Red Mullet with Sunchoke Puree
Here is perfect starter for and elegant dinner or a Sunday lunch. Red Mullet is just a great tasting fish light in flavor but has this amazing skin that cooked...
Razor Clams with Spicy Sauce
All the way from Connecticut it’s the razor clam, mysterious, beautiful and DELICIOUS! I was at Chelsea Market here in New York and they had these in fresh today and...
Japanese Omelet Tomago
For years I would get this at a Japanese restaurant and thought ..this can’t be hard so I went and watch a Japanese chef give me a little demo and...
Halibut with Lemon Basil Rissoto
From the we love risotto and fish files this one packs a serious punch in the flavor and texture department. I serve a small portion of it as a starter...