Truffles
Here is the simplest way to make Truffles. You only need three ingredients , chocolate, cream and powdered chocolate. After...
https://foodvault.bennydoro.com/chef
Crab Ragoons
No idea why I called them crab ragoons other than another restaurant has something similar but mine I like a...
Sunomono Salad
Here is a recipe to kick up the usually simple but sometime boring salad you are used to ordering at the all you can eat sushi place. This is a...
Tomato pesto and goat cheese tart
Here is a perfect tart for lunch that even the vegetarians can get into. If you keep some puff pastry in the freezer you can make this one is 15...
Portabella Mushroom Pizza
Vegans take notice, here is one for you and in fact meat lovers will dig this one as well. It’s...
Shrimp with Feta Cheese
Sounds like it should not work but this is a luscious beautiful dish I first had in Cyprus long ago...
Mini cheeseburgers
Ok, so before you break out with the jokes these babies are no joke. Take an “In and Out” burger and this is a perfect bite of a that burger...
Spicy Tuna Sashimi
Here is my favorite way to prepare a Japanese menu staple. I love this for an appetizer or healthy snack. The key here is to mix in the dressing before...
Pork Jowl with Sauteed Bok Choy
So here we are again with some hopped up ponncy looking dish but in reality I just took what would...
Benny’s Ultimate Fish and Chips
Benny’s Ultimate Fish and??? That’s right folks…its fish and WTF? I have fooled a lot of people into thinking this...
Chicken Karaage
While working on my chocolate tart I realized I had not eating for many hours and was looking for something moorish that would go good with a hockey game in...
Asian Seafood Bisque
Well here is my take on adding a little Asian flavors to a classic but sometime boring bisque. This I serve almost like a mini stew more than a soup...
Pasta and Prawns
Ever sit down for a meal in a really good restaurant and get a dish that made you say….almost… almost...
Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had...
Scallop Stuffed Salmon Wellington with steamed Asparagus
Here is an elegant version of Salmon Wellington but this time I have taken a whole diver scallop and filleted it and put in between two pieces of the salmon...
Razor Clams with Piquillo Peppers
Now I started to think about this bar in Spain that had mussels with something similar to what I just did I realized that I wanted a KISS of the...