Tuna Tartar
Ok ok, I can hear it now not another Tuna Tartar! Let me tell you although it can be sometimes...
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Spicy Hamachi Sashimi
Was at the Lobster Place in Chelsea Market and they, for the first time had some Hamachi and I could...
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise On 16/02/2011 (Wednesday) at 9:34 pm by Benny. Tiny Url for this recipe →...
New Style Chicken Parm
Ok kids this one is an adaption of one of Gordon Ramsay’s version of classic Chicken Parm. I love this so much I just can’t go back to the way...
Garlic Ginger butter suvee Salmon
Here is the poor man’s version of using the suvee method. This turns out rich with that luscious sauce and...
Best Guacamole ever! With Smoked Paprika Pita
Ok listen up all late night and party people here is a fresh healthy guacamole recipe that I just love...
Beef Carpaccio with Red Pepper Almond Pesto
This one is all about quality ingredients and execution. Get the freshest organic beef tenderloin you can find as if this is not top notch quality there is no point...
Paella
Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor and ready in 30 min. What you put into your Paella is unlimited...
Korean BBQ short ribs
Here is my version which should be close to any good Korean version of these amazing ribs. Koreans and Japanese...
Grilled Lamb Lollipops with Cilantro Mint Creme Fresh
Well no better way to dress up a lamb chop than this. It taste as pretty as it looks. This...
Strawberry Cigar with Chocolate Marscapon
This may be a work in progress or it may be done I’m not sure yet but here is some of my favorite flavors all together in one place. Please...
Squid in Spicy Tomato Sauce
A fantastic way to make squid as this one can sit at room temp and is perfect with a cold beer and a good conversation. I picked this inspiration from...
Stuffed Squash Blossoms with Vegetable Ratatouille
Why are these not available 24 hours a day I don’t know but they should be. I just love stuffing...
Roasted Brussel Sprouts
One of the best ways to prepare Brussel sprouts in my opinion and so simple.
Spicy Lobster with Tobiko
Yum yum and yum! This is about as decadent a starter that you could ask for . This is a freshly steamed lobster taken up 5 notches in flavor with...
Skirt Steak with Chimichuri
Spanish as this marinade is from Spain, someone told me that they love to grill but always get distracted well with this cut of steak it a very fast grill...