Salmon and Scallop Ceviche
Here is one for anyone who loves Sashimi and Ceviche. I have used a truffle oil to finish this dish off and it is almost defcon 5 flavor filing your...
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Cuisine: Asian
Turkey,Chicken,Tuna or Pork Dumplings
Always a sure bet Asian dumplings. You can use pork, chicken, tuna any protein you like I had some leftover ground turkey so I used that and it worked out...
Panko Tuna On Wasabi Sweet Potato
Always looking for a new way to add texture and taste to a piece of tuna which I believe does need help in the flavor department. This gives us a...
Chicken Basil Lettuce Wraps
I love Thai Basil chicken and I love PF Chang's Lettuce Wraps so I came up with a way to marry the two and man just perfect combination. This one...
Quick Sweet and Sour Shrimp
Simple and delicious version of classic sweet and sour shrimp but probably a little more healthy this version. Serve as finger food or with some rice and chopped scallions. This...
Roasted Chicken Leg with Baby Bok Choy
Dinner tonight outta sight, kill me know cause I don't know how, to stop making these silly intros! Easy and inexpensive light dinner. This is what I fed my friends...
Braised Chicken Feet
OK, not for everyone but I love these and get them at my favorite Dim Sum place in Chinatown in New York every time I'm there. If you love that...
Salmon Sashimi with Cilantro/Jalapeno sauce
Another way to take the soy sauce and ginger off the table and eat a complete bite of some amazing sashimi. Make the sauce a head of time and you...
Shrimp Toast
Little parcels of shrimp love! I first had these growing up and throughout the years have tried different versions from the street vendors in Hong Kong/ Thailand to fine dining...
Steamed black bass with lemon chili hollandaise
Here is the deal, this one was an inspiration from a dish I had when I was in the Philippines around 2000 at the Shangri La Makati hotel when I...