Directions
Braised Chicken Feet
Details
- Prep Time:
20 min - Cook Time:
90 min - Ready Time:
1 hour, 50 min
Servings
Ingredients
- 1 pound chicken feet trim the nails off
- 1 4 cloves of garlic chopped
- 1 holland chile or any hot red chile
- 2 cups chicken stock
- 1 cup light soy sauce
- 3 tablespoons brown sugar
- 1/2 cup black beans
- Vegatable oil for frying
- 1/4 cup oyster sauce
- knob of ginger chopped
Directions
Start by washing the chicken feet and cutting the nails off. Marinate chicken feet in 1/2 cup of soy sauce for 30–40 minutes. Drain and discard marinade. In a a wok or large pot deep fry the chicken feet in vegetable oil at 375degrees until chicken feet are golden brown . Do these in batched as to not crowd them in the oil they need some room on their own while cooking.
Drain excess oil and soak fried chicken feet in a big bowl of cold water for 30-60 minutes or until they puff up. Drain soaked chicken feet in a colander.
In same a wok/pot sauté garlic, black beans, ginger and chilies until fragrant. Add in the chicken feet and stir fry for 1-2 minutes. Add the soy sauce, oyster sauce and brown sugar and continue to stir fry for another 1-2 minutes. Add in 4-6 cups of water and the chicken stock, bring to a boil and simmer for 60-90 minutes or until chicken feet are tender and liquid turns thick and into a glaze.. Serve hot because cold chicken feet suck!
Benny
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
