Scallops and Angel Hair Pasta
Here is a quick lunch that is perfect if you are in a rush but want something for you and perhaps a friend that is...
Scallop with Chipolte Cream and honey apples
Bobby Flay gets the credit for the chipotle cream as I had an amazing dinner at Mesa Grill last night. Here is a great starter or a nice two biter...
Scallop with quail egg
Here is a lovely starter that is rich and luscious. I love this one for late night when people are over. You can make a whole plate of these and...
Scallop with Sweet Wonton and Parma Ham
Ok, edible art but is just an great tasting two biter. There is some structural integrity with this one but worth it. This is a...
Salmon with blackbean mango salsa and chipolte butter
There are few words to describe this dish that I made to pay homage to Bobby Flay. Now back to the dish which is mine but I pay tribute to...
Seared Salmon with Miso Sauce and ponzu
Love the way the light sear of the salmon brings out the fat and makes it even richer than it is already. This sauce I was inspired by a dish...
Salmon Rillete
Here is an easy recipe that will get everyone standing at attention when they put that first bite in their mouth. Salmon Rillettes I believe...
Safron marinated Arctic Char with sweet and sour peppers
Here is a nice perfect summer dinner or Arctic Char or Salmon. The saffron really lifts the flavor of the fish and the sweet and sour peppers are perfect to...
FOOD PORN! Mixed Saute of Salmon, Shrimp, Red Mullet with Champ
Fish all saute in a lot of butter and a little white wine, Champ, mash potatoes with spring onion finished with a little olive oil...
FOOD PORN! Shrimp and Rocket Salad with Spicy Russian Dressing
Boil shrimp 2 min in Old Bay seasoned water. Shock in ice bath, rocket, olive oil, lemon juice, salt and pepper, lay shrimp on top and put a dollop of...
Sufganiot Hanukkah Doughnuts
Here is my little twist on making this donut hole type treats that are eaten during many Jewish holidays and in fact are just plain great anytime and my version...
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