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Drunken Head On Shrimp
Picked up these local head on shrimp, they are about 1 ½ inch long pretty small and some are female with the roe which I love. So I prepared these...
Thai fish cakes with cucumber relish
When I was last in Bangkok there was a cart right outside of the dentist I was going to that was frying up these amazing fish cakes outside for about...
Seared tuna on herbed ricotta with chervil/white truffle oil
Easy appetizer and a way to lift that tuna a new level. Sometimes tuna can need a kick in the...
Salmon Cakes with Caper and Shallot Dressing
Salmon Cakes with Caper and Shallot Dressing On 19/02/2011 (Saturday) at 10:39 am by Benny. Tiny Url for this recipe...
Chocolate Walnut Biscotti
These little bites of biscotti goodness were just the thing to go with a nice sweet wine or with my...
Sweet Potato Latkes
This is my version of a classic Jewish Potato Latkes. I decided to use a sweet potato for this one...
Red Cabbage and Beet Soup
Had a red cabbage , had some beets and it just came to me. I love this soup and this version is the VEGAN version no meat or animal fat...
Chicken Yakatori
Chicken Candy! These little cuties on a stick are just that. I’ve had version all over Asia, Japan, Hong Kong, Thailand and this version is my favorite. You can make...
Spicy Inside out Salmon Roll
Nothing like making fresh sushi rolls at home. A Fraction of the price and does not get any fresher. It...
Savory Breakfast.. Nasi Goreng
Not typical in north American but the rest of the world especially in Asia and India this may be something...
Raw Lamb Kebbeh
Well I thought it was time that I started posting some of my favorite foods to make from one of...
Benny’s Mac and Cheese in a Pan
Here is restaurant quality Mac and Cheese a la Benny complete with too much cheese, so much cream and to...
The Perfect Tuna Melt
Here is my version of a tuna melt but with really kicked up great tuna salad recipe. This baby crunchy, savory and just plain can’t stop eating this once you...
Fried Oyster Taco
My take on a fish taco but I went for the oyster and this one rocked. I added some crunch with some broccoli slaw with spicy sauce and finished with...
Tuna and Salmon Nigiri Sushi
Here is your step by step to making sushi at home. Once you master this you will have fun making...
Cinnamon Won Tons
Here is a tasty easy treat to make that are so addicting, goes great with coffee, with Ice Cream, heck...
Onion Rings
The single most popular item in America if on a menu. If a restaurant has it as a part of...
Grilled Lamb Kebbeh
Here is part two of Lamb Kebbeh, this is the same recipe for the raw but now it gets grilled....
Mango Curry Shrimp Salad in Wonton Cups
Summertime summertime sum sum summertime!.....ok we get it…but it’s time for more summer bites of love and this one works perfect as part of a light lunch. This one you...
Chipotle Cream Scallop potatoes
Not your mom’s old stodgy scallop potatoes, no sir. These are so kicked up in the flavor department they are perfect cut into little squares and served with you eggs...
Roast Beef Au Jus!
Left over roast beef look no further just make sure to make this excellent gravy for it and your set...
Shrimp Tempura
Here is the secret to making them as long as you get in a good Japanese restaurant. You will see...
Egg Sacks and Fat
Oh I know I am going to hear about this one but for those who know…… you really know. Uni...
Panko scallop with sunchoke puree and brown butter
Decadent, nuff said, make 12 or these and you will eat 12 of these. The richness of the sunchoke puree...