Name: Drunken Head On Shrimp
Prep time: 3 h
Total time: 10 min
Yield: 2 Servings

Picked up these local head on shrimp, they are about 1 ½ inch long pretty small and some are female with the roe which I love. So I prepared these as I have eaten many times in Asia except I decided they needed a drink or Bourbon first….check it out, these guys are like crunchy fish fries. I like these little guys with the roe on them and the shell. It crisps up nice is crunchy and completely edible. You can remove the shell if you prefer but all of it is good to eat.

Directions

Drunken Head On Shrimp

On 19/02/2011 (Saturday) at 8:02 pm by Benny.
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Details

Prep Time:
180 min
Cook Time:
10 min
Ready Time:
3 hour, 10 min

Servings

2 servings

Ingredients

One pound of head on small shrimp
One cup Jack Daniels
2 cups Rice Flour seasoned with kosher salt
Vegetable oil for frying

Dipping sauce:

½ cup soy sauce
½ cup rice wine vinegar
Sliced hot chili
Tablespoon of water. Blend together

Directions

Marinate the shrimp in Jack Daniel for a couple hours.

Now take out and drop into the rice flour make sure they are all coated. Now shake off excess and fry in 375 degree oil for about one min each side or deep fried for about one min.

Let drain and serve with the dipping sauce, these little firecracker are like peanuts you can’t just eat one and they are addictive and don’t forget to suck the brains out of the heads.

Enjoy

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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