Smoked Paprika Lime Marinated Porgie and Prawns
Although this seafood has a nice marinade on it the real booster of the flavor is the Lebanese garlic sauce. Make sure to only grill the prawn and fish for...
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Garlic Ginger Miso Clams
If you are looking for a change from clams done in white wine give these Asian inspired clams in miso ginger garlic sauce a try. The aromatic smell from the...
Jerk Chicken BBQ Sliders
BBQ jerk chicken sliders I mean what more can you say. An extra layer of flavor with the smoky chicken from the grill. You are going to need my jerk...
Cod Wrapped in Braised Leeks
Here is a snack I discovered while in Hong Kong on business many years ago. There was this little hole in the wall in the wan chai district that made...
Clams and Parsley
Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white...
Tandoori Salmon Bites
Love these little bites of Indian flavor goodness. Perfect for parties or an elegant starter. Note that the tandoori paste works great for chicken as well. For animals like goat...
Tuna Steak with Bandiola Steak Rub
Using the inspiration of Michael Gochnour Bandiola Steak Spice Rub I came up with using a great piece or Tuna to showcase its flavor and that its just not for...
Apple and Fennel Salad with Honey Cider Dressing
Light and healthy summer salad. I like this one for a starter as its gete your into the summer feel. Also great with BBQ meats as its really helps cut...
Seared Duck Breast with Port Wine Cherry Sauce
Old school but stands the test of time. A lot of duck you see rolled in pancake at Asian restaurants or confiet for a filling but that can be a...
Orange Lime glazed bbq chicken
Soon to be an all American favorite!…ok never mind that let me show you how to make a great no deep fry chicken wing dish perfect for watching the game...