Seared Yellowfin Tuna with Ginger Sesame Sauce
Here is one of my favorite ways to eat a great piece of Yellowfin Tuna. the slight sear on the outside adds a little texture and also flavor. The secret...
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Shrimp Tamales
Ok kids lets head south and pick up some of those amazing Mexican flavors since it's Cinco de Mayo This shrimp Tamale was the perfect appetizer for last night. The...
Pop Overs Yorkshire Pudding
Nothing could be a better substitute for bread on the table. Pop Overs or Yorkshire Pudding are these eggy fluffy balls of goodness. They are perfect of course with roast...
Scallops In Tangerine Oil
The sweet meat of a scallop makes a nice starter or accompaniment to a sashimi feast. Since you are using raw scallops, it is important to buy them in the...
Spicy Orange Miso Pork Belly
Sweet, savory, spicy all the good things I love in food in one bite. These are very rich which is why they are one bite each. Perfect starter to any...
Chick Pea and Spicy Tomato Dip
This dip is a different flavor from the usual salsa and whatever that 7 layer bean bomb people make. This dip just works on so many levels you just need...
Scallop with Sweet Wonton and Parma Ham
Ok, edible art but is just an great tasting two biter. There is some structural integrity with this one but worth it. This is a good starter as its sweet,...
Crispy Korean BBQ Beef Street Tacos
Keeping with the trends out there today with Korean street food fade here is one from my long past that I was making from the inspiration of working in Hong...
Oxtail Pate
Liver pate is not for everyone, but I promise that you will love this. It is simple to make, but it does take some time because you must first steam...
Simple Tuna Carpaccio
Here is the daunting and often overpriced dish at most restaurants and you can make it at home for a fraction of the cost and probably fresher. This will get...