Steamed Asparagus with Tobiko
I promised my sister I would do something vegetarian so I made this very perfectly steamed asparagus with a touch of beurre blanc and a little Tobiko.
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Light & Healthy
Healthy Duck Salad
Have some leftover duck breast then this is the perfect vehicle for it. There are a lot of duck salads that use a lot of crispy fried won tons, duck...
Chicken Club Dumplings with Chive Pesto and Spicy Sauce
That's right the taste of a chicken club in a dumpling and takes no time to make. I always keep some good quality won ton skins in the freezer for...
Ayran (Yogurt Drink)
Here is an excellent, refreshing and VERY healthy drink for summer and one that I enjoy when eating some good kebabs in Lebanon. It's simple to make and since the...
Salad Rolls With Thai Sweet Chili Sauce
My recipe for these very easy salad rolls will stop you from heading to the grocery store and paying upwards of $7 for one roll. These sexy rolls are loved...
Pan Fried Lemon Chicken
Got some chicken hanging around and think.....hmmm tossing this into the neighbors lawn will be much more fun than baking it again...well folks look no further a quick and amazing...
Roasted Salmon, Prawns and Baby Bok Choy
Got a nice piece of salmon, perhaps some greens or the baby bok choy I had. Fancy using a few of those prawns left over from the shrimp cocktail (please...
Big Mac Benny
Ok I know I am gonna hear about this one but before you get on the “what the hell is he doing“ rant let me tell you something about the...
Spicy Salmon Sushi my style
Same ingredients as for sushi but assembled in a different way but the flavor are just the same. It looks like a lot of fun and taste of it!
Roasted Striped bass
This was a simple roasted striped bass, cleaned it up, cut some slits in it, salted it, olive oil in a 475 degree oven until the skin was crispy and...