Pork Jowl with Sauteed Bok Choy
So here we are again with some hopped up ponncy looking dish but in reality I just took what would be a lovely marinated pork...
Benny’s Ultimate Fish and Chips
Benny’s Ultimate Fish and??? That’s right folks…its fish and WTF? I have fooled a lot of people into thinking this dish is fish and fish but it's really fish and...
Chicken Karaage
While working on my chocolate tart I realized I had not eating for many hours and was looking for something moorish that would go good with a hockey game in...
Asian Seafood Bisque
Well here is my take on adding a little Asian flavors to a classic but sometime boring bisque. This I serve almost like a mini...
Pasta and Prawns
Ever sit down for a meal in a really good restaurant and get a dish that made you say….almost… almost this is what I wanted in terms of flavor. I...
Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had for breakfast. It’s my upscale more healthy breakfast bowl with...
Scallop Stuffed Salmon Wellington with steamed Asparagus
Here is an elegant version of Salmon Wellington but this time I have taken a whole diver scallop and filleted it and put in between...
Razor Clams with Piquillo Peppers
Now I started to think about this bar in Spain that had mussels with something similar to what I just did I realized that I wanted a KISS of the...
Tuna Tartar
Ok ok, I can hear it now not another Tuna Tartar! Let me tell you although it can be sometimes an overdone dish if done right you can take it...
Spicy Hamachi Sashimi
Was at the Lobster Place in Chelsea Market and they, for the first time had some Hamachi and I could not pass it up. So...
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise On 16/02/2011 (Wednesday) at 9:34 pm by Benny. Tiny Url for this recipe →...
New Style Chicken Parm
Ok kids this one is an adaption of one of Gordon Ramsay’s version of classic Chicken Parm. I love this so much I just can’t go back to the way...
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