Asparagus ala Benny
Here is your FOOD PORN of the day. Put a little snack for myself while I was making some Asparagus soup Char.
Salmon Ceviche with Mango Chutney
Heading to another planet I’m sure your saying but alas! This is a fantastic way of doing salmon ceviche as it leans towards a little sweet and spicy instead of...
Braised Chicken with Tomato, Sausage and Goat Cheese
Here is a tapas dish that is very moorish. These little chicken drumettes have been braised until falling off the bone and finished with some crumbled goat cheese and fresh...
Turbot Sashimi with Spicy Mustard Sauce
Here is a fresh way of preparing Turbot sashimi that has some kick and some big flavors. I find turbot to be a little bland...
Spanish Shrimps with Smoked Paprika
One of the most common "tapas" of Spain, "gambas al ajillo" is quick, easy and FULL of garlic flavor. This is a simple yet amazing tasting and looking tapas that...
Orange Miso Glazed Black Cod
This one is inspired from a dinner at Nobu in New York. I found some amazing Black Cod at the Lobster Place in Chelsea Market and was looking for a...
Octopus Carpaccio
Continuing my ongoing series of food I present to you my version of Octopus Carpaccio. I first encountered this simple yet unique way of serving...
Sweet Chili Black Cod
This preparation is similar to my "Miso Glazed Black Cod" but the glaze, presentation and most importantly the FLAVOR EXPERIENCE is night and day. I prepare the cod the same...
Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here