Tuna Steak with Bandiola Steak Rub
Using the inspiration of Michael Gochnour Bandiola Steak Spice Rub I came up with using a great piece or Tuna to showcase its flavor and that its just not for...
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American
Shrimp Salad Rolls
Great summer lunch sandwich. I love the underlying taste of Old Bay which give it that crab and shrimp boil taste. You can make this a head of time and...
Pineapple Mango Salsa
This salsa is perfect for summertime. It will lighten up almost any protein especially fish. This one is simple to make and will keep overnight if needed.
Seared Duck Breast with Port Wine Cherry Sauce
Old school but stands the test of time. A lot of duck you see rolled in pancake at Asian restaurants or confiet for a filling but that can be a...
Caramel Pudding with Graham Crumble
Loving this as the perfect few bites of intense creamy caramel pudding (ya no fancy names here let's call it what it is) This one is pretty simple to make...
Pan Fried Fennel
Quick easy and my favorite way to eat fennel. I learned this one from a friend in Italy who made bunches of this and we snacked on it with some...
Sufganiot Hanukkah Doughnuts
Here is my little twist on making this donut hole type treats that are eaten during many Jewish holidays and in fact are just plain great anytime and my version...
Filet Mignon with Orange Hollandaise
This popular but poorly flavored cut of meat needs a little help, and that is just what it gets with the grill, lots of seasoning and some really great orange...
Broccoli Rabe My Style!
Here is a quick and simple way to make a healthy snack or a kick ass vegetable side dish to go with just about any meal. The method used can...
Simple Tuna Carpaccio
Here is the daunting and often overpriced dish at most restaurants and you can make it at home for a fraction of the cost and probably fresher. This will get...