Spanish Chicken Empanada
From the inspiration of one of my favorite chefs Jose Andres I give you the most moorish empanada I have ever tasted. Its rich, smoky and rich crunch will bring...
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Archives: Recipes
Truffles
Here is the simplest way to make Truffles. You only need three ingredients , chocolate, cream and powdered chocolate. After that you can start to add any combination of coatings...
Crab Ragoons
No idea why I called them crab ragoons other than another restaurant has something similar but mine I like a little better. These are perfect for game day or sitting...
Sunomono Salad
Here is a recipe to kick up the usually simple but sometime boring salad you are used to ordering at the all you can eat sushi place. This is a...
Tomato pesto and goat cheese tart
Here is a perfect tart for lunch that even the vegetarians can get into. If you keep some puff pastry in the freezer you can make this one is 15...
Portabella Mushroom Pizza
Vegans take notice, here is one for you and in fact meat lovers will dig this one as well. It’s good for the waist line and it is delicious. Nothing...
Shrimp with Feta Cheese
Sounds like it should not work but this is a luscious beautiful dish I first had in Cyprus long ago and this is my version of it. You can use...
Mini cheeseburgers
Ok, so before you break out with the jokes these babies are no joke. Take an “In and Out” burger and this is a perfect bite of a that burger...
Spicy Tuna Sashimi
Here is my favorite way to prepare a Japanese menu staple. I love this for an appetizer or healthy snack. The key here is to mix in the dressing before...
Pork Jowl with Sauteed Bok Choy
So here we are again with some hopped up ponncy looking dish but in reality I just took what would be a lovely marinated pork jowl that would be served...