Directions
Benny’s Quail Egg and Mushroom Breakfast Tart
Details
- Prep Time:
20 min - Cook Time:
20 min - Ready Time:
40 min
Servings
Ingredients
- Puff Pastry
- One fresh tomato
- Chopped garlic
- 1 cup sliced mushrooms
- Chili flakes
- Olive oil
- Butter
- Kosher salt
- Some sharp cheese
- 5-7 quail eggs
Directions
Saute the mushroom with olive oil, salt and a knob of butter until they have some nice color. Add some chili flakes at the end for heat.
Chopped the tomato put in a bowl with some chopped garlic and olive oil. Let sit for 15 min to meld flavors
Now roll out the puff pastry until it is very thin about 1/16 of an inch. Now prick it with a fork to stop it from rising during cooking.
Put a little lip around to make a little crust and to stop the ingredients from running away. Now put the tomato down, followed by the mushrooms.
Make little pockets and add some quail eggs, I would crack them into a cup first in case there is some shell to take out or a yolk breaks. Now great some Manchego cheese and bake at 400 degrees until the edges become nice and golden.
That’s it! Takes about 20 min to make and you can leave it out to snack on all day.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
