Summer Squash and Zucchini cubed, hot pan 50/50 olive oil and unsalted butter, Saute until lightly caramelized, season kosher salt and pepper. Sea bass filet, seasoned flour, dredge, saute in...
Although this seafood has a nice marinade on it the real booster of the flavor is the Lebanese garlic sauce. Make sure to only grill the prawn and fish for...
It does not get anymore foolproof than this. You want to keep a few cans of these on hand for those last min desserts. I used a Banoffee dessert for...
All the same components as a spicy salmon roll just rearranged. The eating experience is different but the flavor and textures are very similar. Chopped salmon with spicy mayo and...
Smoky and intense flavor, to make that happen you want a very thin cut of swordfish so it absorbs a good amount of the marinade and really flavors the flesh...
Here is a snack I discovered while in Hong Kong on business many years ago. There was this little hole in the wall in the wan chai district that made...
Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white...