Seared Duck Breast with Port Wine Cherry Sauce
Old school but stands the test of time. A lot of duck you see rolled in pancake at Asian restaurants or confiet for a filling but that can be a...
https://foodvault.bennydoro.com/chef
Cuisine: American
Tater Tots!
Ok who does not love these little crunchy pillowey knobs of goodness. Well here is an easy quick, cheap better tasting and less non healthy version (I think that made...
Mini cheeseburgers
Ok, so before you break out with the jokes these babies are no joke. Take an “In and Out” burger and this is a perfect bite of a that burger...
Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had for breakfast. It’s my upscale more healthy breakfast bowl with...
Blueberry Won Ton Pie
Inspired by my friend Rhianna Featherstone to re-create something she had at a restaurant in Canada I used to go to as a kid when I was in Canada the...
Caramel Pudding with Graham Crumble
Loving this as the perfect few bites of intense creamy caramel pudding (ya no fancy names here let's call it what it is) This one is pretty simple to make...
Pan Fried Fennel
Quick easy and my favorite way to eat fennel. I learned this one from a friend in Italy who made bunches of this and we snacked on it with some...
Scallops and Angel Hair Pasta
Here is a quick lunch that is perfect if you are in a rush but want something for you and perhaps a friend that is a little luxurious but does...
Scallop with Sweet Wonton and Parma Ham
Ok, edible art but is just an great tasting two biter. There is some structural integrity with this one but worth it. This is a good starter as its sweet,...
Broccoli Rabe My Style!
Here is a quick and simple way to make a healthy snack or a kick ass vegetable side dish to go with just about any meal. The method used can...