Name: Blueberry Won Ton Pie
Prep time: 7 min
Total time: 55 min
Yield: 2 Servings

Inspired by my friend Rhianna Featherstone to re-create something she had at a restaurant in Canada I used to go to as a kid when I was in Canada the “White Spot” which I loved for their boysenberry pie and triple O burgers. So she said they had an apple filling in crispy Won Ton so I had made some amazing blueberry compote so I thought let’s see what I can do and here it is. Hope you like it dear it tasted divine.

Cuisine:

American

Directions

Blueberry Won Ton Pie

On 16/02/2011 (Wednesday) at 8:59 am by Benny.
Tiny Url for this recipe → http://tinyurl.com/5tf8fcx

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Details

Prep Time:
7 min
Cook Time:
55 min
Ready Time:
1 hour, 2 min

Servings

2 servings

Ingredients

Egg roll wrappers
Canola oil for frying
Confection sugar for dusting
Vanilla Ice Cream
Basil leaves for a little green and goes great with the ice cream

Blueberry compote:

fresh blueberries
simple syrup

Directions

Take one egg roll wrapper and put a tablespoon plus a little more of your favorite fruit compote in the middle.
Now fold it as I have shown you in the photos. Now carefully fry in 375 degree canola oil until golden brown and crispy.
Drain on a paper towel then dust with confection sugar.

To plate I cut it in two halfs, added a little vanilla ice cream, drizzled some of the blueberry compote on the ice cream and the plate and finish with a little basil.

Good stuff, think I keep this one for the menu thanks Rhianna!

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.

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