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Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise

Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise On 16/02/2011 (Wednesday) at 9:34 pm by Benny. Tiny Url for this recipe →...

bennydoro

June 2, 2011

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8,386 Views

Garlic Ginger butter suvee Salmon

Here is the poor man’s version of using the suvee method. This turns out rich with that luscious sauce and that salmon is like butter. Give this method a try...

bennydoro

June 2, 2011

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370 Views

Best Guacamole ever! With Smoked Paprika Pita

International

Ok listen up all late night and party people here is a fresh healthy guacamole recipe that I just love with a cold beer. When your making it don't mash...

bennydoro

June 2, 2011

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707 Views

Paella

Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor and ready in 30 min. What you put into your Paella is unlimited...

bennydoro

June 2, 2011

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369 Views

Smoked salmon pasta with chili and lime

Here is a smoked salmon pasta recipe that has some good heat and some fresh citrus to add a layer of flavor and freshness. Simple preparation should take you about...

bennydoro

June 2, 2011

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3,342 Views

Shrimp Shumai

Asian

Let’s be honest here how many times do you go to the frozen section of the Asian foods and pick up a bag of frozen dumplings or shumai. Seems easy...

bennydoro

June 2, 2011

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1,440 Views

Spicy Salmon Roll

Asian

You can and you will make this at home…..one day nothing better than being at the sushi bar than to make these at home. It is really not that hard...

bennydoro

June 2, 2011

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453 Views

Orange Miso Glazed Salmon

Asian

Talk about Salmon porn this is it…….both in presentation and flavor! I love miso when it gets a little burnt on as you can see.. its rich, sweet , salty...