New Style Salmon Belly Carpaccio
Always trying to take an old classic someplace new and make it fresh and vibrant and I think I did it here. Using the salmon belly with all that extra...
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Chicken Paillard
This is the classic version of Chicken Paillard where we pound the chicken thin before marinading it to really get those flavors in there.
Cod Wrapped in Braised Leeks
Here is a snack I discovered while in Hong Kong on business many years ago. There was this little hole in the wall in the wan chai district that made...
Clams and Parsley
Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white...
Three Ingredients Best Ever Broccoli Soup
Now I know what you’re thinking and trust me. This is the best ever broccoli soup you ever had as we let the star shine through the broccoli. You can...
Buckwheat Soba Noodles with Spicy Peanut Dressing
I just love this one late at night it’s the perfect If you have had a little too much wine and need something to eat that is healthy and will...
Roasted Salmon with Tomatos and Capers
Have 5 min to prep an amazing dinner that will be ready in 30 min here it is. Healthy, delicious and beautiful.
Tilapia Ceviche
If you thought tilapia was only good for frying check this out. This white fish provides an amazing background for some fresh flavors for a perfect summer starter. Any firm...
Salmon Curry New Style
Although not as popular here in the USA as say in London where everywhere I turned you will find Chicken Tika Marsala with mango chutney on the menu. Most curries...
3 perfect clams
Picked up some amazing little neck clams from Chelsea Market here in New York and decide to showcase not just their taste but their amazing beauty. This one is quick...