Directions
Buckwheat Soba Noodles with Spicy Peanut Dressing
Details
- Prep Time:
10 min - Cook Time:
3 min - Ready Time:
13 min
Servings
Ingredients
- One serving of buckwheat soba noodles
Shrimp:
- boil them in salted water for about one 60-90 seconds. Take out and put in ice bath to stop cooking. They will be really nice and tender not rubber bullets.
Spicy Peanut Dressing:
- Tablespoon crunchy peanut butter
- 3 tablespoon of soy sauce
- Tablespoon of rice wine vinegar
- Teaspoon of Saracha sauce
- Teaspoon sesame oil
- 1 tablespoon brown sugar
- Half a clove of garlic grated
- Teaspoon grated ginger.
- Toasted sesame seeds
Garnish
- Few leafs of coriander for garnish chopped
- One scallion chopped for garnish
Directions
Make the dressing combine all the ingredients and adjust for taste set aside better if made 20 min ahead.
One serving of buckwheat soba noodles (usually has a paper band around one serving) cooked in non salted water to package direction. Drain and cool in an ice bath to stop cooking and chill then set aside.
Boil your shrimp in salted water for about one 60-90 seconds. Take out and put in ice bath to stop cooking. They will be really nice and tender not rubber bullets. Cut your shrimp into small pieces.
Place your chilled noodles in a bowl, add your chopped scallion, shrimp and coriander and a couple tablespoons of the dressing and using tongs toss it all together. Finish with some sesame seeds.
I always drizzle some extra chili oil on mine for extra heat but this should have plenty of kick.
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
