Roasted Striped bass
This was a simple roasted striped bass, cleaned it up, cut some slits in it, salted it, olive oil in a 475 degree oven until the skin was crispy and...
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Vegetarian
Balsamic Galzed Tuna with Lentils
Pure luxurious taste and presentation. I love tuna this way and it really takes it where I want to go with some interesting flavors. The lentils and braised red cabbage...
Curry Shrimp with Bulgur Wheat
This dish came from a craving I had one night and I thought “what am I looking for, I want something low carb, huge flavor with some texture of rice...
Eric Ripert’s Sea Urchin Pasta
From one of my favorite chefs in the world come my recreation of an off the menu dish from Le Bernardin here in New York. This is a costly dish...
Salmon Livornese
Well judging by the response to my Octopus Carpaccio I thought I would go a little more mainstream for you with a Italian Classic that I just absolutely love and...
Cod a la francaise
I was making this for lunch today and I thought I may as well share this with everyone as it is simple, beautiful and an amazing way to server Cod...
Yellow Fin Tuna Toro with Spicy Mayo and Won Ton Crisp
MY favorite fish market is The Lobster Place in Chelsea Market in New York . Amazing market not only can you get some of most amazing foods in the world...
Marinated Grilled Sword Fish with Broccoli Rabe
Here is my take on a Spanish marinade that LIFTS this amazing fish to a new level. You will feel like you’re sitting on the patio of a restaurant in...
Salmon and Scallop Ceviche
Here is one for anyone who loves Sashimi and Ceviche. I have used a truffle oil to finish this dish off and it is almost defcon 5 flavor filing your...
One Minute Roasted Catfish and Garlic
Love this quick and easy way to do fish. It does not have to be Catfish you can use any white fish or even salmon. This is a true taste...