Razor Clams with Spicy Sauce
All the way from Connecticut it’s the razor clam, mysterious, beautiful and DELICIOUS! I was at Chelsea Market here in New York and they had these in fresh today and...
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Vegetarian
Stuffed Squid with Squid
From the “holy crap can anyone do something with squid besides deep fry it files” I give you the stuffed squid stuffed with squid and onions. Now I know this...
Japanese Omelet Tomago
For years I would get this at a Japanese restaurant and thought ..this can’t be hard so I went and watch a Japanese chef give me a little demo and...
Halibut with Lemon Basil Rissoto
From the we love risotto and fish files this one packs a serious punch in the flavor and texture department. I serve a small portion of it as a starter...
Grilled Cheese on Steroids
This is a grilled cheese taken to another level. I used some bbq pulled pork for the filling with the extra sharp cheddar cheese and crunchy panko on the outside....
Gomea
Kept the flavors classic but tried to update the look. It worked out just perfect and the toasted sesame nori on top worked out great for flavor and a little...
Egg with Garlic Ginger Rice
This was a favorite dish of mine that I got on the streets in Thailand often for breakfast. It was this very aromatic with the rice having a lot of...
Fluke Sashimi
Was at the Mitsuwa Japanese store in New Jersey and found some amazing Fluke and some REAL Wasabi. Now if you have never had real wasabi as opposed to that...
Cockles with garlic and parsley
No finer way to do cockles or clams. I saw these beautiful cockles at “The lobster place” in Chelsea Market and I knew what they destiny was going to be....