Braised Beef Toungue
Braised beef tongue... oh boy you say... hmm what else we got here oh there is a fillet steak I'll go for that....ok now I am not trying to be...
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Tapas
Lamb with Basil Polenta Crust and Eric Ripert’s Red Wine Bernaise
Here is a beautiful way to prepare lamb that is just outstanding. You can make dozens of these for a party or just a few for yourself. The red wine...
Curry Shrimp with Bulgur Wheat
This dish came from a craving I had one night and I thought “what am I looking for, I want something low carb, huge flavor with some texture of rice...
Smoked Paprika Egg Salad Bites
Great for sitting around drinking a lot of wine and having conversation about nothing. These packed with flavor, savory and will hit the spot at any get together. They are...
One Minute Roasted Catfish and Garlic
Love this quick and easy way to do fish. It does not have to be Catfish you can use any white fish or even salmon. This is a true taste...
Roasted Red Pepper Hummus
The king of all Middle Eastern Mezz and one that you can flavor with just about anything. If you omit the roasted red pepper you will have a classic hummus...
Moutabal (Roasted Eggplant Dip)
One of the many Lebanese Mezz I will always get when going for a Middle Eastern feast. If your buying this in the store no need, takes 30 min to...
Panko Tuna On Wasabi Sweet Potato
Always looking for a new way to add texture and taste to a piece of tuna which I believe does need help in the flavor department. This gives us a...
Scallop Potatos and Grapes
This is a dish that is a great starter for an elegant dinner. This one actually does not take long but you have to make sure everything is cooked perfectly...
Chicken Basil Lettuce Wraps
I love Thai Basil chicken and I love PF Chang's Lettuce Wraps so I came up with a way to marry the two and man just perfect combination. This one...