Sufganiot Hanukkah Doughnuts
Here is my little twist on making this donut hole type treats that are eaten during many Jewish holidays and in fact are just plain great anytime and my version...
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Small Bites
Crispy Red Mullet with Sunchoke Puree
Here is perfect starter for and elegant dinner or a Sunday lunch. Red Mullet is just a great tasting fish light in flavor but has this amazing skin that cooked...
Mini Salmon And Cream Cheese Frittata
These delicious little mouthfuls make a perfect brunch item or a great snack you can munch on throughout the day. You can make a large batch and leave them out...
90 Second Garlic Shrimp
Here is the simplest way to make restaurant quality garlic shrimp at home. Once you have all the ingredients ready it a mere 90 seconds from start to finish and...
Salad Rolls With Thai Sweet Chili Sauce
My recipe for these very easy salad rolls will stop you from heading to the grocery store and paying upwards of $7 for one roll. These sexy rolls are loved...
How To Make French Fries
Simple right, you can just toss some potato wedges into hot oil and pull them out when they look done but they will probably be very disappointing. If you are...
Reese’s Peanut Butter Cookies!
Here is my peanut butter cookie recipe. It reminds me of the ones my mom used to make, I like this recipe and I eat these until I see blue...
Fish Fries!
These I had many times in many countries but i had some of the best ones in Croatia. I have my own version that I will share with you. These...
Braised Beef Toungue
Braised beef tongue... oh boy you say... hmm what else we got here oh there is a fillet steak I'll go for that....ok now I am not trying to be...
Lamb with Basil Polenta Crust and Eric Ripert’s Red Wine Bernaise
Here is a beautiful way to prepare lamb that is just outstanding. You can make dozens of these for a party or just a few for yourself. The red wine...