Asian Seafood Bisque
Well here is my take on adding a little Asian flavors to a classic but sometime boring bisque. This I serve almost like a mini stew more than a soup...
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Pasta and Prawns
Ever sit down for a meal in a really good restaurant and get a dish that made you say….almost… almost this is what I wanted in terms of flavor. I...
Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had for breakfast. It’s my upscale more healthy breakfast bowl with...
Scallop Stuffed Salmon Wellington with steamed Asparagus
Here is an elegant version of Salmon Wellington but this time I have taken a whole diver scallop and filleted it and put in between two pieces of the salmon...
Razor Clams with Piquillo Peppers
Now I started to think about this bar in Spain that had mussels with something similar to what I just did I realized that I wanted a KISS of the...
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise On 16/02/2011 (Wednesday) at 9:34 pm by Benny. Tiny Url for this recipe →...
Garlic Ginger butter suvee Salmon
Here is the poor man’s version of using the suvee method. This turns out rich with that luscious sauce and that salmon is like butter. Give this method a try...
Best Guacamole ever! With Smoked Paprika Pita
Ok listen up all late night and party people here is a fresh healthy guacamole recipe that I just love with a cold beer. When your making it don't mash...
Beef Carpaccio with Red Pepper Almond Pesto
This one is all about quality ingredients and execution. Get the freshest organic beef tenderloin you can find as if this is not top notch quality there is no point...
Paella
Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor and ready in 30 min. What you put into your Paella is unlimited...