Benny’s Breakfast Bowl
Thought I’d share what it is I eat when not working on new recipes. So here is what I had for breakfast. It’s my upscale more healthy breakfast bowl with...
https://foodvault.bennydoro.com/chef
Light & Healthy
Razor Clams with Piquillo Peppers
Now I started to think about this bar in Spain that had mussels with something similar to what I just did I realized that I wanted a KISS of the...
Tuna Tartar
Ok ok, I can hear it now not another Tuna Tartar! Let me tell you although it can be sometimes an overdone dish if done right you can take it...
Spicy Hamachi Sashimi
Was at the Lobster Place in Chelsea Market and they, for the first time had some Hamachi and I could not pass it up. So I picked up a filet...
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise
Escolar (White Tuna) Poached in Extra Virgin Olive Oil with Fennel Fronds and Red Wine Béarnaise On 16/02/2011 (Wednesday) at 9:34 pm by Benny. Tiny Url for this recipe →...
New Style Chicken Parm
Ok kids this one is an adaption of one of Gordon Ramsay’s version of classic Chicken Parm. I love this so much I just can’t go back to the way...
Garlic Ginger butter suvee Salmon
Here is the poor man’s version of using the suvee method. This turns out rich with that luscious sauce and that salmon is like butter. Give this method a try...
Best Guacamole ever! With Smoked Paprika Pita
Ok listen up all late night and party people here is a fresh healthy guacamole recipe that I just love with a cold beer. When your making it don't mash...
Paella
Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor and ready in 30 min. What you put into your Paella is unlimited...
Korean BBQ short ribs
Here is my version which should be close to any good Korean version of these amazing ribs. Koreans and Japanese cut them very thin as you can see and they...