Directions
Chicken Club Dumplings with Chive Pesto and Spicy Sauce
Details
- Prep Time:
5 min - Cook Time:
10 min - Ready Time:
15 min
Servings
Ingredients
- one chicken breast boneless skinless
- 1/2 cup grated sharp cheddar cheese
- 3 strips of bacon
- one egg
- won ton skins pay extra dollar get good quality
Chive Pesto
- handful of chives
- 1/2 garlic clove
- vegatable oil
- pinch of salt
Spicy Sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- teaspoon Sambal Olek or Saracha sauce
- few drops sesame chili oil.
Directions
Make the chicken filling, put the chicken breast, bacon, cheese and egg into a food processor and blitz until it is a paste. Take a won ton wrapper and put about a teaspoon in the middle and push up the sides like in my photo. Make as many as you like you can freeze the filling or make the dumplings put on a cookie tray into the freezer then transfer to a freezer bag when frozen so you have them ready made anytime you get a craving. Also great for those guests that drop in. Into a oiled bamboo steamer for 10 min (spay the bottom with oil), while they are cooking make the garnish.
Spicy sauce, mix all ingredients together
Chive Pesto: put the garlic, chives, salt and enough oil to cover it up. Use a mortar and pestle to turn it into a pesto you will bash it for a good min or two.
To plate add a dollop of the chive pesto to the top of each dumpling and either spoon the spicy sauce around the bottom of serve into a bowl.
Enjoy!
Benny
