Directions
Baked Ricotta
Details
- Prep Time:
15 min - Cook Time:
17 min - Ready Time:
32 min
Servings
Ingredients
- 1 ½ cup firm ricotta
- 2 large eggs separated
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated parmesan cheese
- Flour and butter for ramekins
- Kosher salt
Directions
Start by separating the eggs and place the yolk, ricotta basil and parmesan in a food processor and blend until smooth check for seasoning.
Beat the egg whites until they are a nice stiff peak and fold in the ricotta mixture.
Now divide the mixture between 2-4 buttered and floured ramekins and top with a sharp cheese of your choice.
Bake at 375 degree until risen and golden brown.
Let cool and turn out onto a plate.
Serve with a nice peppery salad or some nice steamed vegetables for a light meal.
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
