Directions
Broccoli Rabe Fritada
Details
- Prep Time:
15 min - Cook Time:
20 min - Ready Time:
35 min
Servings
Ingredients
- 6 eggs
- 1 1/2 cups milk
- 2 cups Blanched broccoli rabe
- Thin sliced parma ham
- 1 cup grate parmesan cheese
- 2 cups grated sharp cheese like aged cheddar
Directions
Start by whisking the eggs milk and parmesan cheese together.
Now in a hot pan with olive oil add the broccoli rabe and sauté for a few min, now add a layer of the parma ham on top making sure the broccoli rabe is cover the entire bottom of the pan.
Now pour in the egg mixture and evenly coat the top with the sharp cheese. Let cook in the pan until you start to see the edges start to be a little crusty.
Now put into a preheated oven at 400 degrees and cook until the cheese is nice and brown on top.
Take out and slide the frittata onto a wire rack if you can and let it cool to room temp.
That’s it cut yourself a wedge have it with salad is nice or perfect for if you are in the run you can wrap it like a sandwich and take it with you.
Remember you can use whatever you have in your fridge there are no rules so get creative.
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
