Directions
Spicy Salmon Roll
Tiny Url for this recipe → http://tinyurl.com/6kmzhkd
Details
- Prep Time:
15 min - Cook Time:
20 min - Ready Time:
35 min
Servings
Ingredients
- Sushi rice
- Spicy salmon
- 4 oz salmon filet or trimming from making nigiri
- 1 oz spicy mayo
- Finley chopped scallion. Chop the salmon until it’s almost a smooth texture, now add the scallion and spicy sauce and mix well, taste for balance and adjust as your preference.
- One sheet of nori cut into two you can toast it a little with a blow torch or wave it over a stove flame.
Directions
Chop the salmon until it’s almost a smooth texture, now add the scallion and spicy sauce and mix well, taste for balance and adjust as your preference.
One sheet of nori cut into two you can toast it a little with a blow torch or wave it over a stove flame.
Place the nori on a sushi mat covered in cling film.
Now take about 4 oz of the rice and spread it evenly.
Now flip it over and place some of the spicy salmon in the middle, now it’s time to roll, pretend it’s a carpet and your rolling it tight. Once you get it rolled use the mat to apply some pressure to give it some shape as well.
Now cut and garnish with some more spicy sauce and some radish sprouts or I used pea shoots. Spicy Salmon rolls…..DONE!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
