Chocolate Tart Royal
Well here it is and it did not disappoint me in flavor and presentation. Just a very beautiful, yummy, luscious...
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Curry Chicken with Mini Potatoes
Here is a quick and simple curry that will knock your socks off with flavor and a little kick of...
Balsamic Galzed Tuna with Lentils
Pure luxurious taste and presentation. I love tuna this way and it really takes it where I want to go with some interesting flavors. The lentils and braised red cabbage...
Curry Shrimp with Bulgur Wheat
This dish came from a craving I had one night and I thought “what am I looking for, I want something low carb, huge flavor with some texture of rice...
Eric Ripert’s Sea Urchin Pasta
From one of my favorite chefs in the world come my recreation of an off the menu dish from Le...
Salmon with Jalapeno
This is just about the most unctuous salmon dish I know. I make this for a snack believe it or...
Salmon Livornese
Well judging by the response to my Octopus Carpaccio I thought I would go a little more mainstream for you with a Italian Classic that I just absolutely love and...
Cod a la francaise
I was making this for lunch today and I thought I may as well share this with everyone as it is simple, beautiful and an amazing way to server Cod...
Rib Eye with Chinese Broccoli and Quail Egg
This is a deep intensely rich steak dinner that won’t have you going for a nap afterwards. I’ve taken a...
Yellow Fin Tuna Toro with Spicy Mayo and Won Ton Crisp
MY favorite fish market is The Lobster Place in Chelsea Market in New York . Amazing market not only can...
Doro’s Chilpotle Eggs Benidict
We all need to eat breakfast so why not make it exciting with this new twist on an old classic “Eggs Benedict”. To put my own twist on this classic....
Pork Dumplings
Using the same ingredients as the mini egg rolls you can make these dumplings. The flavor profile is the same you can change of some of the ingredients and the...
Chocolate Souffle
Here is a quick and easy Chocolate Soufflé recipe. There is one that I use Crème pâtissière in but that...
No Bake Cheesecake with Berry Compote
To be contrary, I've inverted the classic components of a cheesecake, topping the vanilla cream cheese with a biscuit topping...
Marinated Grilled Sword Fish with Broccoli Rabe
Here is my take on a Spanish marinade that LIFTS this amazing fish to a new level. You will feel like you’re sitting on the patio of a restaurant in...
Swiss port lounge Larnaca Airport
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