Classic New York Hot Dog
Ok I know… why am I doing this well.. because ever been to someone’s house, its summer and they put...
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The Reuben Dog!
Inspired by the Reuben at Katz Deli here in New York I give you the Reuben Dog! All 750 calories of ooey gooey luscious 6 inches of wiener smothered in...
White Bean and Grilled Salmon Salad
Heading to Italy for this one. Perfect as a lunch salad all on its own or part of antipasto plate. This one is luscious and huge beautiful flavors and simple.
Potato Wrapped Salmon
Here is a way to prepare salmon that just makes it a real nice comfort food. If you are not...
Spaghetti Pomodoro
My quick and simple way to make this classic Italian dish that so many people mess up. I like to...
Grilled Pizza Margarita
Ok as promised I’m showing you a way of making pizza that is as crunchy, chewy and just plain delicious in a very easy way using your BBQ or grill!...
Orange Egg Cinnamon Crepe
You think this should NOT WORK but this SO WORKS and is a favorite of many of my friends and guests. It’s also a very satisfying healthier desert. The flavor...
Asparagus ala Benny
Here is your FOOD PORN of the day. Put a little snack for myself while I was making some Asparagus...
Salmon Ceviche with Mango Chutney
Heading to another planet I’m sure your saying but alas! This is a fantastic way of doing salmon ceviche as...
Braised Chicken with Tomato, Sausage and Goat Cheese
Here is a tapas dish that is very moorish. These little chicken drumettes have been braised until falling off the bone and finished with some crumbled goat cheese and fresh...
Turbot Sashimi with Spicy Mustard Sauce
Here is a fresh way of preparing Turbot sashimi that has some kick and some big flavors. I find turbot to be a little bland and more of a canvas...
Spanish Shrimps with Smoked Paprika
One of the most common "tapas" of Spain, "gambas al ajillo" is quick, easy and FULL of garlic flavor. This...
Orange Miso Glazed Black Cod
This one is inspired from a dinner at Nobu in New York. I found some amazing Black Cod at the...
Octopus Carpaccio
Continuing my ongoing series of food I present to you my version of Octopus Carpaccio. I first encountered this simple yet unique way of serving octopus in Italy. The end...