Stuffed Squid with Squid
From the “holy crap can anyone do something with squid besides deep fry it files” I give you the stuffed squid stuffed with squid and...
Pork Loin with Roasted Tomato
Here is a quick and tasty tapas, I say this as the pork is only about 1 ½ oz and three little tomatoes. Here is what you need!
Japanese Omelet Tomago
For years I would get this at a Japanese restaurant and thought ..this can’t be hard so I went and watch a Japanese chef give me a little demo and...
Halibut with Lemon Basil Rissoto
From the we love risotto and fish files this one packs a serious punch in the flavor and texture department. I serve a small portion...
Grilled Cheese on Steroids
This is a grilled cheese taken to another level. I used some bbq pulled pork for the filling with the extra sharp cheddar cheese and crunchy panko on the outside....
Gomea
Kept the flavors classic but tried to update the look. It worked out just perfect and the toasted sesame nori on top worked out great for flavor and a little...
Egg with Garlic Ginger Rice
This was a favorite dish of mine that I got on the streets in Thailand often for breakfast. It was this very aromatic with the...
Fluke Sashimi
Was at the Mitsuwa Japanese store in New Jersey and found some amazing Fluke and some REAL Wasabi. Now if you have never had real wasabi as opposed to that...
Duck with Chinese five spice
Trying to get someone who never had duck before to try it and like it this was the dish that did it. Anyone can fool...
Cockles with garlic and parsley
No finer way to do cockles or clams. I saw these beautiful cockles at “The lobster place” in Chelsea Market and I knew what they destiny was going to be....
Chilpolte Scallops
Bobby Flay gets the credit for the chipotle cream as I had an amazing dinner at Mesa Grill last night. Here is a great starter or a nice two biter...
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