Tilapia Ceviche
If you thought tilapia was only good for frying check this out. This white fish provides an amazing background for some fresh flavors for a...
Salmon Curry New Style
Although not as popular here in the USA as say in London where everywhere I turned you will find Chicken Tika Marsala with mango chutney on the menu. Most curries...
Grilled mackerel with potato and chorizo hash
Well my recent obsession with the food of Spain and the fact that I watched the entire “On the Road Again to Spain http://www.spainontheroadagain.com/ series with Mario Batali, Mark Bitman...
3 perfect clams
Picked up some amazing little neck clams from Chelsea Market here in New York and decide to showcase not just their taste but their amazing...
Benny Doro’s Surf and Turf
Ok so now I have had enough email about NO MEAT recipes! So here we go, I’ll ease into this one.. half fish half beef :) it’s a surf and...
Crispy Clam and Scallion Sauce
The first in a trilogy of clam dishes I start with one that all late night stoners and high pallet foodies will enjoy in a harmonious state. Make sure you...
Cured ham with Egg and Tomato Bread
Here is a little starter that is just so luscious and perfect for a gathering of friends over some good wine. You start with some...
Pan Roasted Asparagus
Here is a perfect side dish that takes the usual steamed or god forbid boiled asparagus to another level of richness. Simple and amazing.
Polenta Gratin with Mushroom Bolognese
Well I was feeling bad for the vegetarians out there and figured vegetable side dishes are not really a meal so here is a very lush, rich and a dish...
Zabaione with sugared strawberry’s
Zabaione with sugared strawberry’s On 17/02/2011 (Thursday) at 4:49 am by Benny. Tiny Url for this recipe → http://tinyurl.com/62ln2q4 Save to RecipeBox Details Prep Time:...
Deconstructed Eggplant Parmesan
Just a fun way to do eggplant parmesan and I think kids might like it this way too.
Benny Doro’s Chicken Paillard
One of my all time favorite ways of preparing chicken. It’s low in carbs and huge in flavor and texture. Give this one a try and you will definitely be...
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