Directions
Benny Doro’s Chicken Paillard
Details
- Prep Time:
20 min - Cook Time:
35 min - Ready Time:
55 min
Servings
Ingredients
- Chicken breast
- Panko bread crumbs
- One egg
- Salt
- Pepper
- Romaine lettuce
- 2 tablespoons toasted pine nuts
- 2 chopped green olives
- White wine soaked raisins
- 1 Seeded tomato
- 1 chopped shallot
- Olive oil
- 1 tablespoon capers
- Lemon
- Fresh thyme flowers
Directions
Start with a chicken breast and split it in two and fan it out like a mini pizza.
Now pound the chicken until it is all the same thickness with bottom of a pot or meat mallet.
Set up a breading station with beaten egg and Panko. Season the Panko with salt and pepper.
Heat a pan to medium high and now dredge the chicken in the egg shaking off the excess and coating with the Panko.
Hot pan, canola oil and fry the chicken on each side until its golden brown. You can rest it in a 220 degree oven while you make the salad.
Cut the romaine into ribbons, cut a tomato in half and use your finger to push out the seeds, chop the tomato and add it along with pine nuts, capers, white wine soaked raisin, chopped green olives, chopped shallot and thyme flowers. Drizzle olive oil and a little squeeze of lemon juice.
Plate the chicken and put the salad on top covering the all of the chicken, add a little drizzle of olive oil and eat!
Please enjoy
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald’s is cheaper than eating homemade I will prove anyone wrong.
