Lamb with Basil Polenta Crust and Eric Ripert’s Red Wine Bernaise
Here is a beautiful way to prepare lamb that is just outstanding. You can make dozens of these for a party or just a few for yourself. The red wine...
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Asparagus Soup
Summer almost here so I’m busting out the lighter fare although don’t think there won’t be a steak kicking around here and there. But we will do our best not...
Sticky Asian Wings
If you thought crack was addictive these are right up there I’m telling you. This is the perfect party food as it is just fine at room temp and stand...
Asian Meatballs with Chinese Five Spice
These meatballs are so delicious it's kind of like eating the inside of Chinese dumpling! And what's even better is that they go great with a nice cold Sapporo beer.
Spicy Salmon Sushi my style
Same ingredients as for sushi but assembled in a different way but the flavor are just the same. It looks like a lot of fun and taste of it!
Roasted Striped bass
This was a simple roasted striped bass, cleaned it up, cut some slits in it, salted it, olive oil in a 475 degree oven until the skin was crispy and...
Chocolate Tart Royal
Well here it is and it did not disappoint me in flavor and presentation. Just a very beautiful, yummy, luscious and satisfyingly decadent chocolate tart. I’ll walk you thought this...
Curry Chicken with Mini Potatoes
Here is a quick and simple curry that will knock your socks off with flavor and a little kick of heat. You can make your own curry blend but for...
Balsamic Galzed Tuna with Lentils
Pure luxurious taste and presentation. I love tuna this way and it really takes it where I want to go with some interesting flavors. The lentils and braised red cabbage...
Curry Shrimp with Bulgur Wheat
This dish came from a craving I had one night and I thought “what am I looking for, I want something low carb, huge flavor with some texture of rice...