Tuna and Salmon Nigiri Sushi
Here is your step by step to making sushi at home. Once you master this you will have fun making it and it is about a 10th the price of...
https://foodvault.bennydoro.com/chef
Cinnamon Won Tons
Here is a tasty easy treat to make that are so addicting, goes great with coffee, with Ice Cream, heck you can eat these off a car bumper and they...
Onion Rings
The single most popular item in America if on a menu. If a restaurant has it as a part of a dish or just on the menu they will sell...
Grilled Lamb Kebbeh
Here is part two of Lamb Kebbeh, this is the same recipe for the raw but now it gets grilled. I like to grill it like they do at my...
Mango Curry Shrimp Salad in Wonton Cups
Summertime summertime sum sum summertime!.....ok we get it…but it’s time for more summer bites of love and this one works perfect as part of a light lunch. This one you...
Chipotle Cream Scallop potatoes
Not your mom’s old stodgy scallop potatoes, no sir. These are so kicked up in the flavor department they are perfect cut into little squares and served with you eggs...
Roast Beef Au Jus!
Left over roast beef look no further just make sure to make this excellent gravy for it and your set for a second meal.
Shrimp Tempura
Here is the secret to making them as long as you get in a good Japanese restaurant. You will see how I cut them then pound them long and that...
Egg Sacks and Fat
Oh I know I am going to hear about this one but for those who know…… you really know. Uni Egg Sacks and melted Lardo…..I don’t know what else to...
Panko scallop with sunchoke puree and brown butter
Decadent, nuff said, make 12 or these and you will eat 12 of these. The richness of the sunchoke puree with the crispy panko and sweet scallop is candy for...