Chocolate Walnut Biscotti
These little bites of biscotti goodness were just the thing to go with a nice sweet wine or with my coffee this morning to help stave off the cold outside...
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Sweet Potato Latkes
This is my version of a classic Jewish Potato Latkes. I decided to use a sweet potato for this one and I love the little sweet that it gives the...
Red Cabbage and Beet Soup
Had a red cabbage , had some beets and it just came to me. I love this soup and this version is the VEGAN version no meat or animal fat...
Chicken Yakatori
Chicken Candy! These little cuties on a stick are just that. I’ve had version all over Asia, Japan, Hong Kong, Thailand and this version is my favorite. You can make...
Spicy Inside out Salmon Roll
Nothing like making fresh sushi rolls at home. A Fraction of the price and does not get any fresher. It is so simple just need a little practice and you...
Savory Breakfast.. Nasi Goreng
Not typical in north American but the rest of the world especially in Asia and India this may be something that is eaten in the morning. I made this for...
Raw Lamb Kebbeh
Well I thought it was time that I started posting some of my favorite foods to make from one of my favorite counties Lebanon. This is a country that I...
Benny’s Mac and Cheese in a Pan
Here is restaurant quality Mac and Cheese a la Benny complete with too much cheese, so much cream and to many calories but if your gonna do this do it...
The Perfect Tuna Melt
Here is my version of a tuna melt but with really kicked up great tuna salad recipe. This baby crunchy, savory and just plain can’t stop eating this once you...
Fried Oyster Taco
My take on a fish taco but I went for the oyster and this one rocked. I added some crunch with some broccoli slaw with spicy sauce and finished with...