{"id":4259,"date":"2012-07-03T20:29:00","date_gmt":"2012-07-03T20:29:00","guid":{"rendered":"http:\/\/bennydoro.com\/chef\/food-porn-chicken-with-bennys-bold-and-spicy\/"},"modified":"2012-07-03T20:29:00","modified_gmt":"2012-07-03T20:29:00","slug":"food-porn-chicken-with-bennys-bold-and-spicy","status":"publish","type":"post","link":"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-chicken-with-bennys-bold-and-spicy\/","title":{"rendered":"FOOD PORN! Chicken with Benny&#8217;s Bold and Spicy"},"content":{"rendered":"<p>Boneless skinless chicken thighs<br \/>\nBenny&#8217;s Bold and Spicy :http:\/\/bennydoro.com\/chef\/spices\/bold-zesty-spicy\/<br \/>\nOlive oil<br \/>\nKnob of butter<br \/>\nTake your chicken thighs and rub the Benny&#8217;s Bold and Spicy all over. Add a couple tablespoons of olive oil to a pan, add the chicken and into a 425 degree oven. after 10 min add a pad of unsalted butter and bast every few min until done about 15-20 min depending on the size of the thighs.<br \/>\nTake out and drizzle the Bold and Spicy sauce that is in the pan onto the chicken and go to town!<br \/>\nBenny<br \/>\n\u00a0<\/p>\n<p>\t\t\t\t\t\t\tAbout Benny<\/p>\n<div class=\"upb-tooltip\"><i class=\"fa fa-heart-o\" id=\"unbookmarked\" style=\"font-size:2em;cursor:pointer;\" id=4259 onclick=\"userpro_bookmark_icon(4259,this)\"><\/i><span class=\"upb-tooltiptext\" style=\"width:180px;\">Click here to bookmark this<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>Boneless skinless chicken thighs Benny&#8217;s Bold and Spicy :http:\/\/bennydoro.com\/chef\/spices\/bold-zesty-spicy\/ Olive oil Knob of butter Take your chicken thighs and rub the Benny&#8217;s Bold and Spicy all over. Add a couple tablespoons of olive oil to a pan, add the chicken and into a 425 degree oven. after 10 min add a pad of unsalted butter&#8230;<\/p>\n<div class=\" [&hellip;]\"><a href=\"https:\/\/foodvault.bennydoro.com\/chef\/food-porn-chicken-with-bennys-bold-and-spicy\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":4260,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[199],"tags":[],"class_list":["post-4259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bennys-food-porn"],"_links":{"self":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/4259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/comments?post=4259"}],"version-history":[{"count":0,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/posts\/4259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media\/4260"}],"wp:attachment":[{"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/media?parent=4259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/categories?post=4259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodvault.bennydoro.com\/chef\/wp-json\/wp\/v2\/tags?post=4259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}